![[One drink included] Chef's recommended course including seafood, pasta, biryani, etc. (12 dishes) 5,000 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/3zi3bzpy/51787176/651k_w435h435.png)
[One drink included] Chef's recommended course including seafood, pasta, biryani, etc. (12 dishes) 5,000 yen
5000 Yen(Tax included)
- 12items
- 2persons-
Recommended for gourmets. A new course including creative dishes supervised by a former five-star hotel chef, featuring an exquisite blend of Indian spices and Western flavors.-One drink per person-
Course menu
◆Seasonal soup
A warm soup with deep flavor, made with seasonal ingredients.It's the perfect start to a meal.
◆Homemade snacks (3 types)
An assortment of spicy peanuts, herbed cashews and salty homemade crispy fingers.
Chickpea salad
A healthy and refreshing dish made with chickpeas and fresh vegetables.
Mozzarella and Ratatouille
This dish is made with creamy mozzarella cheese layered with ratatouille, and the delicious flavor of vegetables fills the mouth with every bite.
◆Shrimp and squid in white wine butter sauce with estragon flavour
A creamy white wine butter sauce with a hint of tarragon, garnished with plump shrimp and squid.Served with couscous.
Carpaccio
Thinly sliced snapper and salmon served with a refreshing sauce and fresh garnishes
◆Banana buns
This fluffy bun is a popular item at the Ginza main store and is made with mashed bananas.
◆ Ramnavaran
A slow-cooked French stew flavoured with Indian spices and herbs.Served with couscous.
◆Original pasta
Original pasta made for each season.
◆Vegetable Biryani
A luxurious biryani made with mellow basmati rice layered with seasonal vegetables and finished with aromatic spices.This is Bangela's special dish.
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◆ Dessert
- Reservation reception time
- 13:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
Coupons that can be used with this course
2025/03/05 update